The Best Turkish Recipes
✕
  • Home Page
  • Beverage Recipes
  • Breakfast Recipes
  • Cake Recipes
  • Cookie Recipes
  • Dessert Recipes
  • Diet Recipes
  • Main Dish Recipes
  • Meze Recipes
  • Pasta and Pilaf Recipes
  • Pastry Recipes
  • Salad Recipes
  • Soup Recipes
  • Tips And Tricks
  • Uncategorized
  • Vegan Recipes

  • Download from PlayStore
  • Download from AppStore
  • Follow on Instagram

Jerusalem Artichoke Soup Recipe

Home / Main Dishes / Soup Recipes / Jerusalem Artichoke Soup Recipe
Jerusalem Artichoke Soup Recipe

Serving : 4 Servings

Ingredients

  • 500 g jerusalem artichoke,
  • 1 onion, chopped,
  • 1 carrot,
  • 1 tbsp flour,
  • 3 tbsps vegetable oil,
  • 1 cup milk,
  • 5 cups water,
  • Salt and pepper to taste.
See the Measurements

Preparation

  1. Heat oil in a deep pan,
  2. Add into the onion and cook until tender,
  3. Peel and grate jerusalem artichokes and carrot and add into the pan,
  4. Sautee for 5-6 mins.,
  5. Add flour and sautee for a few mins. more,
  6. Add water and cook covered until the vegetables are tender,
  7. Add milk and cook for a few mins.,
  8. Add salt and pepper and remove from heat,
  9. Add chopped dill and stir.
Get the App

Bon appetit...

 

Show Comments (0)
Related Tags carrot recipesjerusalem artichoke recipessoup recipesturkish cuisineturkish soups
Similar Recipes
Artichoke with Olive Oil Recipe
Artichoke Hearts With Chickpeas
Chicken Artichoke Hearts Recipe
Artichokes With Chicken
Ali Nazik Kebap With Artichokes
Artichoke Soup Recipe
50 Easy Turkish Food Recipes To Cook At Home
Whole Artichoke Soup Recipe
Lamb Artichoke Stew With Yogurt Seasoning Recipe
Artichoke Pilaf Recipe
Fish Soup Recipe
Vegetable Soup Recipe
Post Comment


Recipe of the Day

Spicy Salmon Rice Recipe

Popular Recipes

From kevserinmutfagi.com

  • Contact
  • Android App
  • iOS App
  • Follow on Instagram
  • Turkish Version

Copyright © 2025 Turkish Style Cooking