Jerusalem Artichoke Soup Recipe

Ingredients:

• 500 g jerusalem artichoke,
• 1 onion, chopped,
• 1 carrot,
• 1 tbsp flour,
• 3 tbsps vegetable oil,
• 1 cup milk,
• 5 cups water,
• Salt and pepper to taste.

Preparation:

1. Heat oil in a deep pan,
2. Add into the onion and cook until tender,
3. Peel and grate jerusalem artichokes and carrot and add into the pan,
4. Sautee for 5-6 mins.,
5. Add flour and sautee for a few mins. more,
6. Add water and cook covered until the vegetables are tender,
7. Add milk and cook for a few mins.,
8. Add salt and pepper and remove from heat,
9. Add chopped dill and stir.

Bon appetit…