Zucchini Rolls With Cream Cheese

Ingredients:

• 2 zucchinies,
• 200 g cream cheese,
• 1 red pepper, chopped
• 1 handful of dill, chopped,
• 1/2 cup olive oil,
• 2 tsps red pepper flakes,
• 2 tsps dried mint,
• Extra vegetable oil for frying.

Preparation:

1. Peel and thinly slice the zucchinies,
2. Heat vegetable oil in a large pan and fry zucchini slices,
3. In a bowl combine cream cheese, red pepper and dill,
4. Place 1 dessert spoon of cream cheese filling in the short edge of the zucchini slices and roll,
5. Place the rolls in a serving plate,
6. In a sall bowl combine olive oil and spices togther and pour over the rolls.

Bon appetit…