Beet and Zucchini Skewer Recipe

Beet and Zucchini Skewer Recipe

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Beet and Zucchini Skewer Recipe Beet and Zucchini Skewer Recipe

Ingredients:

  • 3 medium sized zucchinies,
  • 3 small beets,
  • 2 tablespoons vegetable oil,
  • 2 tablespoons pomegranate souce,
  • 1 tsp salt,
  • 2 tsps sumac flakes.

Preparation:

  1. Peel the zucchinies and beets and cut into cubes,
  2. Put both in separate bowls,
  3. Sprinkle a tbsp of vegetable oil, a tbsp of pomegranate sauce, 1/2 teaspoon of salt, and 1 tsp of sumac over the zucchinies and beets seperately and mix well,
  4. Place the marinaded vegetables to the wooden skewers,
  5. Arrange the skewers into a oven tray covered with parchement paper,
  6. Bake in a 200 C pre-heated oven until tender.

Bon Appetit…

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