Beet and Zucchini Skewer Recipe

Ingredients:

• 3 medium sized zucchinies,
• 3 small beets,
• 2 tablespoons vegetable oil,
• 2 tablespoons pomegranate souce,
• 1 tsp salt,
• 2 tsps sumac flakes.

Preparation:

1. Peel the zucchinies and beets and cut into cubes,
2. Put both in separate bowls,
3. Sprinkle a tbsp of vegetable oil, a tbsp of pomegranate sauce, 1/2 teaspoon of salt, and 1 tsp of sumac over the zucchinies and beets seperately and mix well,
4. Place the marinaded vegetables to the wooden skewers,
5. Arrange the skewers into a oven tray covered with parchement paper,
6. Bake in a 200 C pre-heated oven until tender.

Bon Appetit…