Whole Wheat Flour Sandwich Bread Recipe

Preparation

1. Pour the flour into deep bowl and make a hole in the middle,
2. Pour 1 cup of the milk into the hole,
3. Add sugar and yeast to the milk and mix with your finger,
4. Start kneading the dough,
5. Add salt and remaining milk and keep kneading until you reach a soft and elastic dough (add flour if you need),
6. Make a ball of the dough and cover the bowl with a plastic wrap,
7. Set aside until it doubles (for 45 min.-1 hour),
8. Knead the dough again and make sandwiches of any size and shape of your desire,
9. Place the sandwiches into a baking sheet covered with parchement paper,
10. Set aside for 30 mins.,
11. Brush the sandwiches with milk,
12. Bake in a 170 C degrees pre-heated oven until golden on top,
13. Remove from oven and cover with a towel until they come at room temperature.