Whole Wheat Flour Turkish Pastry (Pogaca) Recipe

Preparation

1. Melt the butter and cool until lukewarm,
2. In a deep bowl combine together the melted butter, milk, egg, sugar and yeast, set aside 2-3 mins.,
3. Add flour one tbsp at a time and start to knead the dough,
4. When you halved the flour add salt,
5. Keep adding flour and kneading until you reach a soft and elastic dough,
6. Make a ball and cover with a plastic wrap, set aside until it doubles in size for about 45 mins.-1 hour,
7. Knead the dough again and make small balls,
8. Place he balls into a baking sheet covered with parchement paper,
9. Set aside for another 30 mins.,
10. Brush with egg yolk and sprinkle with oatmeal,
11. Bake in a 180 C degrees pre-heated oven until golden.