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Sugar Free Whole Wheat Cake Recipe

Home / Healthy / Diet Recipes / Sugar Free Whole Wheat Cake Recipe

Serving : 10 Slices

Ingredients

  • 2 eggs,
  • 1/2 cup vegetable oil,
  • 1/2 cup milk,
  • 1 cup of carob flour,
  • 1 cup whole wheat flour,
  • 1 packet of baking powder,
  • 1 cup of frozen or fresh raspberries,
  • 1/2 cup of frozen or fresh blueberries.
See the Measurements

Preparation

  1. Beat eggs, oil and milk in a deep bowl,
  2. Add carob flour, whole wheat flour and baking powder gradually and beat to a smooth consistency,
  3. Add raspberry and blueberries and mix with a spatula,
  4. Grease a 26 cm baton cake mold and pour the batter into the mold,
  5. Bake in a 170 C degrees pre heated oven until the toothpick comes clean.
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Bon Appetit...

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