Sugar Free Whole Wheat Cake Recipe

Ingredients:

• 2 eggs,
• 1/2 cup vegetable oil,
• 1/2 cup milk,
• 1 cup of carob flour,
• 1 cup whole wheat flour,
• 1 packet of baking powder,
• 1 cup of frozen or fresh raspberries,
• 1/2 cup of frozen or fresh blueberries.

Preparation:

1. Beat eggs, oil and milk in a deep bowl,
2. Add carob flour, whole wheat flour and baking powder gradually and beat to a smooth consistency,
3. Add raspberry and blueberries and mix with a spatula,
4. Grease a 26 cm baton cake mold and pour the batter into the mold,
5. Bake in a 170 C degrees pre heated oven until the toothpick comes clean.

Bon Appetit…