Feta Cheese Pastry with Dill
Serving : 20-25 Pieces
Ingredients
- 250 gr. margarine,
- 1 cup warm milk,
- 1 egg,
- 40 gr. rapid-rise yeast,
- 2 tablespoons granulated sugar,
- 3 teaspoons salt,
- All purpose flour,
- For the top: 1 egg yolk and 1 tablespoon milk,
- Half a bunch dill,
- For filling: 250 gr. cheese (I used feta cheese).
Preparation
- Mix together milk, sugar and yeast,
- Melt the margarin and let cool,
- In a bowl whisk together the margarine and egg,
- Add the yeast mixture to the bowl and mix,
- Start adding the flour slowly and mix with your hands until you get a smooth soft dough,
- Incorporate in the chopped dill,
- Let the dough rest and rise for 30 mins,
- Form clementine-size balls out of the dough and place some of the crumbled cheese in the centre of each ball,
- Place the balls of dough on a greased baking sheet,
- Brush the egg yolk / milk mixture on top and make patterns using a fork,
- Let the balls rest for 15-20 mins, then place them in a 200 degrees Celsius oven,
- Bake until golden brown.
Bon appétit…
Similar Recipes
Post Comment