- 5 cups + 1 cup whole milk,
- 1/4 cup rice,
- 1 cup sugar,
- 3 tablespoons rice flour.
- Add 5 cups of whole milk and 1/4 cup of rice into a pot,
- Cook on low heat stirring frequently until the rice is soft,
- Add the sugar and stir,
- Dissolve the rice flour in 1 cup of milk,
- Add this to the pot slowly while whisking,
- Continue stirring until the pudding thickens,
- Remove from heat and pour into serving cups,
- Set aside until cold,
- Sprinkle some cinnamon on top if you like.