Tuna Salad Recipe
Serving : 4 Servings
Ingredients
- 1/2 iceberg lettuce,
- 4-5 tablespoons boiled corn,
- 4-5 tablespoons canned tuna,
- 1/2 lemon,
- Olive oil,
- Salt.
Preparation
- Chop the iceberg,
- Sprinkle the corn over it,
- Mix the lemon juice, olive oil and salt in a separate bowl and add to the salad,
- Place the tuna fish on top.
Bon appétit...
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