Ingredients:
- 240 g canned tuna fish,
- 1 cup canned corn,
- 1 avocado, chopped,
- 1 handful minced dill,
- 2 tomatoes,
- Juice of half a lemon,
- 1 tablespoon olive oil,
- Salt.
Preparation:
- Combine together the drained tuna fish, corn, dill, avocado,
- In a different bowl stir olive oil lemon juice and salt together,
- Pour the souce over the salad and stir.
Bon appétit…
