Home Healthy Salad Recipes Black Eyed Pea Salad

Black Eyed Pea Salad


Black Eyed Pea Salad


  • 2 cups dry black-eyed peas,
  • 1 cup boiled corn,
  • 3 pieces of cornichon pickles,
  • 2-3 roasted red peppers,
  • 10 green olives,
  • Half a bunch dill,
  • 1/4 fresh mint leaves,
  • Salt,
  • Olive oil,
  • Juice of half a lemon,
  • 2 tablespoons pomegranate molasses.


  1. Boil the black-eyed peas until soft and drain,
  2. Finely chop pickles, olives, dill, mint leaves and roasted red peppers.
  3. Mix them together in a large bowl along with the corn, salt, olive oil, lemon juice and pomegranate molasses,
  4. Finally stir in the boiled and drained black-eyed peas.

Bon appetit…


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