Black Eyed Pea Salad

Ingredients:

• 2 cups dry black-eyed peas,
• 1 cup boiled corn,
• 3 pieces of cornichon pickles,
• 2-3 roasted red peppers,
• 10 green olives,
• Half a bunch dill,
• 1/4 fresh mint leaves,
• Salt,
• Olive oil,
• Juice of half a lemon,
• 2 tablespoons pomegranate molasses.

Preparation:

1. Boil the black-eyed peas until soft and drain,
2. Finely chop pickles, olives, dill, mint leaves and roasted red peppers.
3. Mix them together in a large bowl along with the corn, salt, olive oil, lemon juice and pomegranate molasses,
4. Finally stir in the boiled and drained black-eyed peas.

Bon appetit…