Traditional Turkish Fig Pudding (İncir Uyutması) Recipe

Ingredients:

• 3 cups milk,
• 7 dried figs.

Preparation:

1. Chop the figs finely,
2. Transfer milk into a pan and heat,
3. Remove from heat before it starts to boil,
4. Add figs and blend the mixture with a hand blender,
5. Pour the pudding into cups and cover,
6. Set aside until they become at room temperature,
7. Put in the fridge for 1 hour before serving.

Bon appetit…