- 3 cups milk,
- 7 dried figs.
- Chop the figs finely,
- Transfer milk into a pan and heat,
- Remove from heat before it starts to boil,
- Add figs and blend the mixture with a hand blender,
- Pour the pudding into cups and cover,
- Set aside until they become at room temperature,
- Put in the fridge for 1 hour before serving.