Traditional Turkish Fig Pudding (İncir Uyutması) Recipe
Serving : 2-4 Servings
Preparation
- Chop the figs finely,
- Transfer milk into a pan and heat,
- Remove from heat before it starts to boil,
- Add figs and blend the mixture with a hand blender,
- Pour the pudding into cups and cover,
- Set aside until they become at room temperature,
- Put in the fridge for 1 hour before serving.
Bon appetit...
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Total 3 comments
- Elif: Hello. Can you please tell me, are you supposed to blend with a hand blender or just a whisk? November 6, 2017 12:23 am
- Kevser: You can use a hand blender. November 6, 2017 7:03 am
- Elif: Thank you so much! So there shouldn't be anymore pieces? November 6, 2017 3:16 pm