Ingredients:
- 3 cups milk,
- 7 dried figs.
Preparation:
- Chop the figs finely,
- Transfer milk into a pan and heat,
- Remove from heat before it starts to boil,
- Add figs and blend the mixture with a hand blender,
- Pour the pudding into cups and cover,
- Set aside until they become at room temperature,
- Put in the fridge for 1 hour before serving.
Bon appetit…
 Recipe - Ingredients: 3 cups milk, 7 dried figs.){kind=link}
Hello. Can you please tell me, are you supposed to blend with a hand blender or just a whisk?
You can use a hand blender.
Thank you so much! So there shouldn’t be anymore pieces?