Home Made Strawberry Puding Recipe

Ingredients:

• 1 lt milk,
• 4 spoonful of (corn or wheat) starch,
• 1 egg yolk,
• 3/4 cup sugar,
• 400 g fresh strawberries, ashed and drained,
• 1 tbsp butter.

For sauce;

• 1 cup lukewarm water,
• 3 tsps starch,
• 1 tbsp sugar.

Preparation:

1. Puree the strawberries with a blender,
2. In a deep pan combine milk, starch, egg yolk and sugar and mix well,
3. Remove 1/2 half of the strawberry and add the rest to the milk mixture, stir,
4. Cook, constantly stirring until set,
5. Add butter and cook for another 2 mins., remove from heat,
6. Pour into serving cups,
7. For sauce combine remaining strawberry puree, water, sugar and starch in a sauce pan,
8. Cook until set,
9. Pour the suace over pudding cups,
10. Serve cold.

Bon appetit…