Tomato Hash Browns Recipe

Ingredients:

• 1,5 cup chopped tomatoes (seeds are removed),
• 1/2 onion, chopped,
• 150 g feta cheese, mashed,
• 1 egg,
• 2 heaping spoon of flour,
• 1 handful of chopped parsley,
• Salt and pepper to taste
• 1/4 cup vegetable oil for frying.

Preparation:

1. In a deep bowl beet the egg with salt and pepper,
2. Add tomatoes, onion, cheese, parsley and flour, mix well,
3. Heat the oil in a large pan,
4. Take 1 spoon of the mixture each time and drop into the oil slowly,
5. Press with the back of the spoon evenly,
6. Fry both sides in medium heat.

Bon appetit…