Tomato Bulgur Pilaf Recipe

Ingredients:

• 1 cup wheat bulgur,
• 3 tomatoes,
• 2 cups water,
• 3-4 tbsps olive oil,
• 1/2 tsp dried thyme,
• Salt.

Preparation:

1. Peel the tomato and cut into small cubes,
2. Heat olive oil in a large saucepan,
3. Add the tomatoes and cook over medium heat until softened,
4. Add the rinsed bulgur and stir for 2-3 mins,
5. Add the salt, thyme and water, then put the lid on,
6. Cook over low heat until all the water is absorbed.

Bon appétit…