Chicken Kaçamak Recipe
Kaçamak is a traditional Turkish dish which can be cooked in various types.It's similar to Italian polenta. It can be served plain, with chicken or meat or with melted butter and molasses as a desert. In this version I made chicken kaçamak. You can prepare the same dish with chooped or ground beef also.
Serving : 4 Servings
Ingredients
For the kaçamak;
- 2.5 cups of boiling water,
- 1/2 cup of corn flour,
- Salt,
- 1 tablespoon butter.
For chicken sauté;
- 1 whole chicken breast, chopped,
- 1 onion, chopped,
- 1 tablespoon tomato paste,
- 1 large tomato, peeled and chopped,
- 3 tablespoons oil,
- Salt.
Preparation
- Take the diced chicken into a non-stick pan and stir-fry until the water is released and then evaporated,
- Add olive oil, chopped onion and pepper and stir-fry until the onion and pepper soften,
- Add tomato paste and stir fry for a few mins.,
- Add the peeled and diced tomatoes and cook until the water evaporates,
- Add salt, mix and remove from heat,
- For kaçamak, take water into a pot, add salt and boil,
- Add corn flour to boiling water and stir quickly until the lumps disappear,
- Cook over low heat, stirring constantly, until it thickens,
- Remove from heat and pour into a serving plate,
- Pour the heated butter on top and place the chicken.
Bon Appetit...
Similar Recipes
Post Comment