Tahini Cauliflower Salad Recipe

Ingredients:

• 4 cups of cauliflower, split into tiny florets,
• 7-8 pickles, chopped,
• 1 cup canned corn,
• 2 red peppers, roasted, peeled, chopped,
• 1 handful of parsley, chopped,
• 3 tbsp olive oil,
• Juice of 1/2 lemon,
• 1 clove of garlic, minced,
• 3 tsps honey,
• 1 tbsp tahini,
• 1 tsp cumin,
• Salt to taste.

Preparation:

1. Cook cauliflowers in steam or boiling water for 7-8 mins.,
2. In a large bowl combine cauliflower, pickles, pepper and corn,
3. In a different bowl mix olive oil, honey, tahini, garlic, cumin and salt together,
4. Pour the sauce over vegetables,
5. Set aside in the fridge for 2 hours,

Bon appetit…