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Grilled Eggplants With Tahini Sauce

Home / Main Dishes / Grilled Eggplants With Tahini Sauce
Grilled Eggplants With Tahini Sauce

Hibeş is a very practical, delicious, gluten-free and vegan recipe from Antalya cuisine. At the same time, it is one of the recipes that I often make at home as a sauce or other function. So far, I have used the it in many different ways. Salad dressing, food dressing, spread on hot bread and much more.

It is a tahini-based sauce and goes well with roasted and grilled vegetables. In this recipe, I only used eggplant, but I also make other grilled vegetables from time to time. Stuffed whole cauliflower in the ov en is one of the other recipes I made before. When eating Hibeş alone, the bread I prefer with it is fresh and hot bazlama.

The amount of hibeş you get with the recipe below is more tha n the amount used in the recipe. Thinking that there is no such thing as too much hibeş, I always make too much and keep it in the refrigerator. This way, I have ready sauce at hand. If you are not a big fan of hibeş as I am, you can reduce the amount of ingredients proportionally and prepare exactly enough for the recipe.

I do my grilling in the toaster. After I put the thing I'm going to cook in the machine, I close the top. In this way, the ingredients are cooked in a short time. After the vegetables are half cooked, I turn the vegetables upside down and place them in the opposite direction of the first lines. In this way, the same place does not overcook and burn, and a nice square shape is formed on the vegetables.

To grease the vegetables, I spray them with an oil spray bottle instead of pouring oil directly on them. This way I grease them all equally.

Enjoy the recipe...

Grilled Eggplants With Tahini Sauce with Video

Serving : 2 Servings

Ingredients

  • 2 eggplants,
  • 1 tablespoon of olive oil,
  • Salt to taste.

For Tahini Hibeş Sauce;

  • 1/2 cup of tahini,
  • Juice of 1/2 lemon,
  • 1/2 cup of water,
  • 1 clove of garlic,
  • 1/2 teaspoon of paprika,
  • 1/2 teaspoon of cumin,
  • Salt.
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How to make steps

Preparation

  1. Slice the eggplants into thin round slices,
  2. Drizzle salt and olive oil on them and mix,
  3. Cook both sides on heated grill or toaster until soft,
  4. For Hibeş sauce, grate or chop the garlic into small pieces and take it into a bowl,
  5. Add the other ingredients and whisk until it thickens,
  6. If you have time, rest it in the fridge for 15-20 minutes,
  7. Arrange the eggplants on a wide serving plate and pour the sauce over.
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Enjoy it...

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