Spinach Lasagna Roll-ups Recipe

Preparation

1. Preheat the oven to 200 C degrees,
2. Lightly grease a 22*22 cm ovenware,
3. In a skillet heat half of vegetable oil and add chopped onions,
4. Cook until tender,
5. Add chopped spinach and cook until tender,
6. Add some salt and remove from heat,
7. For sauce heat the remaining vegetable oil in a sauce pan and add tomato paste,
8. Cook for 2-3 mins,
9. Add grated tomatoes and cook for about 5 mins in low heat,
10. Add some salt and remove from heat,
11. Add cottage cheese to cooled spinach and mix,
12. Soften the lasagna noddles in boiling water,
13. Divide the spinach and cheese mixture evenly between the noodles, spreading the mixture over the entire length of each noodle,
14. Roll up the noodles from bottom to top, and place in pan, side by side, touching. Pour the tomato sauce over the rolls, and sprinkle the parmesan cheese over top,
15. Bake for 20 to 25 minutes, or until heated through and the sauce is bubbling.