Spinach Potatoes Au Gratine Recipe
Serving : 4 People
Ingredients
- 500 g spinach, chopped,
- 1 onion, chopped,
- 2 potatoes,sliced,
- 1 red pepper, sliced,
- 3-4 tbsps vegetable oil,
- 1,5 cup grated parmesan.
For Bechamel Sauce;
- 1 tbsp butter,
- 1 tbsp flour,
- 2 cups milk,
- Salt,
- Pepper.
Preparation
- In a large pan boil sliced potatoes for 10 mins.,
- Heat the vegetable oil in a pan and add onions,
- Cook until softened,
- Add spinach and cook well,
- For bechamel sauce melt butter and add flour,
- Cook for 2-3 mins. constantly stirring,
- Add milk and whisk fast to combine,
- Add salt and pepper, stir and remove from heat,
- Grase a 21*21 cm baking dish,
- Lay ahlf of the potato slices into the dish,
- Lay half of the peppers on potatoes,
- Lay half of the spinach,
- Lay half of the bechamel sauce,
- Lay half of the cheese,
- Repeat the same layering for the remaining ingredients,
- Cover with alumnium foil,
- Bake for 20 mins. in a 180 C degrees preheated oven,
- Remove the foil and bake again until the top .
Bon appetit...