Spinach Potatoes Au Gratine Recipe

Ingredients:

• 500 g spinach, chopped,
• 1 onion, chopped,
• 2 potatoes,sliced,
• 1 red pepper, sliced,
• 3-4 tbsps vegetable oil,
• 1,5 cup grated parmesan.

For Bechamel Sauce;

• 1 tbsp butter,
• 1 tbsp flour,
• 2 cups milk,
• Salt,
• Pepper.

Preparation:

1. In a large pan boil  sliced potatoes for 10 mins.,
2. Heat the vegetable oil in a pan and add onions,
3. Cook until softened,
4. Add spinach and cook well,
5. For bechamel sauce melt butter and add flour,
6. Cook for 2-3 mins. constantly stirring,
7. Add milk and whisk fast to combine,
8. Add salt and pepper, stir and remove from heat,
9. Grase a 21*21 cm baking dish,
10. Lay ahlf of the potato slices into the dish,
11. Lay half of the peppers on potatoes,
12. Lay half of the spinach,
13. Lay half of the bechamel sauce,
14. Lay half of the cheese,
15. Repeat the same layering for the remaining ingredients,
16. Cover with alumnium foil,
17. Bake for 20 mins. in a 180 C degrees preheated oven,
18. Remove the foil and bake again until the top .

Bon appetit…