Baked Spinach Mac and Cheese Recipe

Ingredients:

• 1 bunch spinach,
• 1 small onion,
• 1/2 packet bead macaroni,
• 1 cup feta cheese,
• 2 cups grated parmesan cheese,
• 1 egg,
• 2 cups of milk,
• 3 tablespoons of vegetable oil,
• Salt,
• Pepper.

Preparation:

1. Chop the onion and lightly sauté in oil until translucent,
2. Add thinly chopped spinach and cook until its water is absorbed,
3. In a large pot with boiling salted water cook bead macaroni until al dente and drain,
4. In a large bowl mix together the eggs and milk,
5. Add the pasta, spinach, feta cheese, salt and pepper, stir well,
6. Pour the mixture into a greased ovenware,
7. Bake in a preheated 210 degree C oven until golden brown,
8. Let stand 10 minutes before serving.

Bon Appetit…