Home Cakes & Cookies Cake Recipes Pumpkin Cheesecake Recipe

Pumpkin Cheesecake Recipe


Pumpkin Cheesecake RecipePumpkin Cheesecake Recipe


For filling;

  • 500 gr pureed pumpkin,
  • 500 gr cream cheese,
  • 3 eggs,
  • 2 tbsps corn starch,
  • 1,5 cups sugar.

For crust;

  • 1 cup graham cracker crumbs,
  • 50 gr unsalted butter.

For topping;

  • 100 ml whipping cream,
  • 1 tbsp confectioners sugar,


  1. In medium bowl, combine crumbs and melted butter,
  2. Press down flat into a 21 cm springform pan, set aside,
  3. Beat cream cheese until smooth,
  4. Add pumpkin puree, eggs, cream cheese, sugar and corn starch and beat together until well combined,
  5. Pour into crust, spread out evenly and place in the oven,
  6. Place a cake pan, filled halfway with hot water, on the bottom shelf of your oven to moisten the air,
  7. Bake at 175 C degrees  for 1 hour,
  8. Meanwhile whisk together the whipping cream and confectioners sugar,
  9. Spread the topping over after the cheesecake cools,
  10. Cover and refrigerate at least eight hours, preferably overnight, before serving.

Bon appetit…


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.