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Easy Chocolate Sauce Cake Recipe

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Easy Chocolate Sauce Cake Recipe

Easy Chocolate Sauce Cake Recipe

 

Ingredients:

For the sponge cake;

  • 2 eggs,
  • 1/2 cup granulated sugar,
  • 3/4 cup starch,

To moisten the sponge cake;

  • 1/2 cup milk.

For Topping Cream;

  • 100 ml heavy cream,
  • 2 scoopful of granutaled sugar.

For the chocolate sauce;

  • 80 g chocolate,
  • 100 ml heavy cream.

 To decorate;

  • Crushed pistachios or coconut flakes.

Preparation:

  1. Separate the egg yolks and whites,
  2. Beat the egg whites until you get stiff peaks,
  3. Cream together the egg yolks and sugar until white and frothy,
  4. Add the egg yolk mixture to egg whites and fold using a spatula trying not to deflate the egg whites,
  5. Now add the starch slowly and fold into the batter,
  6. Pour the smooth batter into a 21X21 cm baking dish,
  7. Bake at 180 degrees celsius until the top is golden,
  8. Remove from oven and let it come to room temperature, then moisten it with 1/2 cup milk using a spoon,
  9. For the sauce heat the cream then remove from heat,
  10. Add crushed chocolate and stir until melts,
  11. Set aside to cool,
  12. For topping cream beat the cream and granulated sugar together until foamy,
  13. Pour the milk over the cake to moisten,
  14. First spread the cream over the cake and then pour the chocolate sauce over,
  15. Decorate with pistachios or coconuts,
  16. Refrigerate and remove from the fridge 1 hour before serving.

Bon appétit…

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