Mini Cake Recipe

Mini Cake Recipe

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Mini Cake Recipe

Mini Cake Recipe

Mini Cake Recipe

Ingredients:

For Cake;

  • 3 eggs,
  • 1/2 cup sugar,
  • 1/2 cup milk,
  • 1/4 cup vegetable oil,
  • 2 tbsps cocoa powder,
  • 1 cup flour,
  • 1 tsp baking powder.

For Filing Cream;

  • 3 cups milk,
  • 2 scoopful of corn or wheat starch,
  • 1 egg yolk,
  • 1/2 cup sugar,
  • 10 g vanilin sugar,
  • 1 tsp butter.

For Chocolate Sauce;

  • 2 tbsps heavy cream,
  • 40 g chocolate of your taste.

For Coating the Edges;

  • Grated coconut.

Preparation:

  1. For the filling combine milk, starch, egg yolk and sugar in a deep pan and beat together well,
  2. Cook in low heat, constantly stirring, until set,
  3. Remove from heat, add butter and vanilin sugar, beat well,
  4. Set aside to cool at room temperature (beat once in a while),
  5. For the cake beat the eggs together with the sugar,
  6. Add milk and oil, beat well,
  7. Add flour, cocoa powder and baking powder step by step and mix,
  8. Pour the mixture into a large baking pan covered with parchement paper,
  9. Bake in a 160 C degrees pre-heated oven for about 15 mins.,
  10. Remove from oven, set aside to cool,
  11. Cut 20 round pieces with a cookie cutter,
  12. Pour filling on 10 of them and put the other ten on them,
  13. Coat first with filling cream all around then with grated coconut,
  14. For sauce heat heavy cream and remove from heat,
  15. Add chopped chocolate and stir until it melts,
  16. Top the cakes with sauce.

Bon appetit…

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