Peanut Butter Filled Cake

Ingredients:

• 3 eggs,
• 1 cup sugar,
• 1/2 cup vegetable oil,
• 1 cup milk,
• 2 cup flour,
• 2 scoopful of cocoa powder,
• 10 g baking powder.

For filling;

• 3 scoopful of peanut butter,
• 1/2 cup milk,
• 1 tbsp sugar,
• 1 tbsp flour.

For Sauce;

• 3 tbsp heavy cream,
• 60 g chocolate.

Preparation:

1. In a deep bowl beat the egss and sugar for cake batter,
2. Add vegetbale oil and milk, beat,
3. Add flour, cocoa powder and baking bowder, keep until smooth,
4. For filling mix all ingredients in a bowl,
5. Grease a cake mold,
6. Pour half of the batter into the mold,
7. Scoop the filling in the middle,
8. Pour the remaining part on top,
9. Bake in a 180 C degrees pre-heated oven until,
10. Check if baked with toothpick test,
11. Remove the cake from the mold when it comes at room temparature,
12. Pour the cream in a sauce pan and heat,
13. Remove from heat when it starts to boil,
14. Add chocolate and stir constantly until melts,
15. Set aside until ir comes at room temperature,
16. Pour the sauce over the cake.

Bon appetit…