Caramel Chocolate Cake Recipe

Preparation

1. Beat egg and sugar for cake,
2. Add the milk and the melted butter, mix well,
3. Add the flour, cocoa and baking powder gradually and beat until you get a smooth, more liquid consistency than the standard cake dough,
4. Pour the mixture into a 23 * 30 cm baking pan,
5. Bake in a 180 C degrees pre-heated oven until the toothpick comes clean,
6. Start making the caramel after you remove the cake from oven,
7. For this, put the butter and sugar in a large pan and put it in high heat,
8. Wait until the sugar is melted,
9. When the sugar is completely melted and the color becomes darker, lower the heat and add the heavy cream slowly,
10. Higher the heat thoroughly and mix continously until no lumps,
11. Continue cooking until the caramel is set,
12. Remove from heat and set aside for 10 mins.
13. Spread on the warmed caramel on the cake and let rest for 10 minutes,
14. For chocolate sauce, heat the heavy cream and remove from heat,
15. Add chocolate into the cream and stir until the chocolate melts,
16. Spread the chocolate sauce over the caramel sauce,
17. Set aside in the fridge for 1 hour before serving.