- 3 eggs,
- 1/2 cup sugar,
- 2 tbsp. butter,
- 180 gr semi-sweet chocolate,
- 2 tbsp. flour,
- 2 tbsp. cacao powder,
- 5 gr. vanilla sugar,
- 1 tsp. baking powder,
- Butter and sugar for coating the remekins.
- Melt chocolate and butter in microwave,
- In a miximg bowl beta agss with sugar,
- Add flour, cacao powder, vanilla sugar and paking powder and beat until well blended,
- Add melted chocolate-butter mixture and beat again,
- Grease 6 remekins with butter and sprikle some sugar inside,
- Pour the batter into remekins,
- Bake in a 180 C pre-heated oven for 10 mins.
- Serve hot or warm.