Celery Root in Olive Oil Recipe
Serving : 4 Servings
Ingredients
- 1 large celery root,
- 1 potato,
- 1 carrot,
- 1 onion,
- 1/4 cup olive oil,
- 2 teaspoons salt,
- 2 teaspoons sugar,
- 2 teaspoons flour,
- 1 lemon,
- 4 cups water.
Preparation
- Cut the celery, potato and carrot into small cubes,
- Slice the onion and rub it with some salt (using your hands) until it releases its juices,
- Heat the oil in a pot,
- Place the celery, potato, carrot and onion in the pot (in this order) and cook for 5 mins over medium heat without stirring,
- Squeeze the lemon,
- Stir together the water, lemon juice, sugar, salt and flour in a bowl,
- Pour this mixture over the vegetables in the pot and cook until the veggies are softened,
- Serve chilled with parsley.
Bon appétit...