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Fried Chicken Liver Recipe


Fried Chicken Liver RecipeFried Chicken Liver Recipe


  • 500 gr chicken liver,
  • 2-3 tablespoons flour,
  • Salt,
  • 1/4 cup vegetable oil.


  1. Cut the liver into bite-size pieces (remove any fat or skin)
  2. Tap them really dry with paper towel,
  3. Massage them with 2 teaspoons of salt,
  4. Now coat them with flour,
  5. Place them on a fine sieve and shake to get rid of any excess flour,
  6. Heat the oil in a skillet,
  7. Fry the liver on all sides until golden brown.

Bon appétit…


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