Orange Peel Candy Recipe

Preparation

1. Clean the white parts of the orange peels and juilienne the orange parts,
2. Transfer to a skillet and pour 3 cups of hot water,
3. Boil for 2-3 minutes,
4. Drain the water and add another 3 cups of hot water and boil again for 2-3 minutes,
5. Drain the water and add another 1 cup of water and 1 cup sugar,
6. Stir until sugar melts,
7. Boil in low heat until syrup consistency,
8. Remove from heat,
9. Drain the candies with a sieve and cover each with sugar.