Banana Pudding Rolls Recipe
Serving : 6 servings
Ingredients
- 500 ml whole fat milk,
- 3/4 cup flour,
- 1 tbsp butter,
- 4 tbsp sugar,
- 1 tbsp vanilla sugar,
- 1 cup grated coconut,
- 2 bananas.
Preparation
- In a pan whisk milk, flour and sugar,
- Constantly stirring cook until dense,
- Add butter and cook until it melts,
- Remove from heat, add vanilla sufar and mix well,
- Place a parchement paper on a 25*45 cm baking sheet,
- Sprinkle grated coconut on parchment paper evenly,
- Pour the puding on grated coconut evenly,
- Set aside until cool,
- Peel and cut bananas in half,
- Place them in longer edge of puding and roll,
- Cut into 6-7 cm slices and serve.
Bon appetit...
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