Avocado salad with cheese is a suitable dish for whatever table you put it on. Are you going to have breakfast? Spread it on a slice of toasted bread and eat with tea or coffee. Lunch or dinner? Use it as a salad-appetizer. I love this kind of recipes which have alternative ways of use. Like a black blouse, it fit everywhere.
Although avocado is such a fruit in general, not every recipe with avocado is like that. Avocado salad with yogurt is not a suitable salad for breakfast, for example. On the other hand, although it will not suit everyone’s taste, guacamole sauce is a delicious breakfast for me without garlic. In fact, a çoban salata with avocado can be a great breakfast provided that the onion is removed.
There is only one possible obstacle to the goodness of all these recipes I have mentioned, the avocados are bad. It is certain that you will not get a good result with an avocado that has darkened, and that has hard fibers. That’s why I want your help for something that I have not been able to do with my personal effort until now. Now, we wholeheartedly want all the avocados cut by everyone who read this article to come out with a lush, soft and smooth consistency. It’s not what will happen with everyone taking their chances for their own avocado, I think it’s time to join forces.
Put the joke aside, I think an insurance system should be introduced for avocados. They are not cheap. It is very annoying that it turns out to be too bad to eat. I may be willing to pay some insurance fee to get a refund if my avocado comes out bad. If there is a brave heart with an entrepreneurial spirit among you, can use this idea. I have no request. But if you send a few avocados, I won’t say no.
Returning to the avocado salad, I prefer hard, low fat cheese for this salad. I like to feel its granular texture in the salad. But you can also use fatty cheese if you wish. Pomegranate seeds are not necessary, but since they offer a complete visual feast, if there is a pomegranate at home, use it.
- 1 large avocado,
- 50 g of feta cheese,
- 1 tablespoon of lemon juice
- 1 tablespoon of olive oil,
- 1/2 teaspoon of hot pepper flakes,
- Black pepper,
- Extra cheese, pomegranate seeds and chopped parsley for topping.
- Deseed and peel the avocado,
- Puree it by crushing with a fork,
- Add the cheese and mix,
- Add lemon juice, olive oil, salt, black pepper and chili pepper and mix,
- Take the mixture into the serving plate,
- Sprinkle over chopped cheese, pomegranate seeds, and chopped parsley over it.