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Celery Soup Recipe


 Celery Soup Recipe


  • Stalks and leaves of 1 medium sized celery,
  • 1 tablespoon flour,
  • 1 egg yolk,
  • Juice of 1/2 lemon,
  • 2 tbsps plain yogurt,
  • 3 tablespoons vegetable oil,
  • 5 cups water,
  • Salt, black pepper.


  1. Finely chop celery,
  2. Heat vegetable oil in a pan and add chopped celery,
  3. Cook for 10-15 mins., constantly stirring,
  4. Add flour and saute for 1-2 mins,
  5. Add water and cook until the stalks are tender,
  6. In a separate bowl whisk together egg yolk, yogurt and lemon juice,
  7. Mix 1 ladleful of the boiling soup with this mixture to temper it,
  8. After the mixture comes to temperature, pour it into the soup and stir well,
  9. Boil the soup for 5 more mins, stirring,
  10. Season with salt and black pepper and remove from heat.

Bon appétit…



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