Celery Root Soup Recipe

Preparation

1. Finely chop the onion and sauté in oil until translucent,
2. Add in the grated celery root and cook until softened,
3. Add 5 cups of water, stir and let it boil for 15 mins,
4. In a separate bowl whisk together egg yolk, lemon juice and flour,
5. Mix 1 ladleful of the boiling soup with this mixture to temper it,
6. After the mixture comes to temperature, pour it into the soup and stir well,
7. Boil the soup for 5 more mins, season with salt and black pepper and remove from heat,
8. Drizzle over some paprika infused butter and serve with croutons.