Celery Chickpeas Dish Recipe

Ingredients:

• 3 cups of chickpeas,
• 1 bowl of chopped celery stalk,
• 1 onion, chopped,
• 2 carrots, chopped,
• 4 tablespoons olive oil,
• Juice of half of a lemon,
• Salt,
• 1 cup of broth or water.

Preparation:

1. Heat vegetable oil in a pot,
2. Add the onions and cook until soften,
3. Add the chopped celery stalks and carrots and stir,
4. Cover the lid and cook in low heat until almost tender,
5. Add broth and cook until the vegetables are fully cooked,
6. Add salt and lemon juice, stir and remove from heat.

Bon Appetit…