Celery Chickpeas Dish Recipe

Ingredients:

• 2 cups of chickpeas,
• 2 bowls of chopped celery stalk,
• 1 onion, chopped,
• 4 tablespoons olive oil,
• Salt,
• Boiling water.

Preparation:

1. Soak the chickpeas previous evening,
2. The next day heat vegetable oil in a pressure cooker,
3. Add the onions and cook until soften,
4. Add the chopped celery leaves and stir,
5. Add enough hot water to cover the chickpeas and celeries and cover the lid,
6. Depending on your own experience or your cooking guide, cook the chickpeas until they are soft,
7. Open the lid and add salt according to your taste and cook for 2-3 mins. more, remove from heat.

Bon Appetit…