Creamy Celery Soup Recipe

Ingredients:

• 1 mid-sized celery root,
• 1 tbsp butter,
• 2 tbsps flour,
• 5 cups lukewarm water,
• 1/2 cup whipping cream,
• Chopped dill or parsley,
• Salt and pepper to taste.

Preparation:

1. Peel and grate celery root,
2. Melt butter in a deep pan,
3. Add grated celery and cook until tender,
4. Add flour and cook for 1-2 mins.,
5. Add water and stir fast,
6. Stir until ther is no lumps (blend if necessary),
7. Cook until ceelery is very soft,
8. Add whipping cream and stir,
9. Remove from heat,
10. Add salt, pepper and dill/parsley, then stir.

Bon appetit…