Homemade Chicken Bouillon Recipe

Preparation

1. Place all the ingredients in a large pot,
2. Add enough water to the pot to submerge everything, then put the lid on,
3. In a pressure cooker cook for 30 mins after it starts boiling,
4. In a normal pot, boil for 1-1.5 hours,
5. Pass it through a fine sieve then let it cool down,
6. Pour the broth into plastic ice bags (or molds) and stick into the freezer,
7. You can thaw and use it whenever you want.