Homemade Chicken Bouillon Recipe
Ingredients
- 7-8 chicken thighs,
- 2 potatoes,
- 2 carrots,
- 2 celery stalks,
- 1 onion,
- 3-4 bay leaves,
- 6-7 black pepper seeds,
- Salt.
Preparation
- Place all the ingredients in a large pot,
- Add enough water to the pot to submerge everything, then put the lid on,
- In a pressure cooker cook for 30 mins after it starts boiling,
- In a normal pot, boil for 1-1.5 hours,
- Pass it through a fine sieve then let it cool down,
- Pour the broth into plastic ice bags (or molds) and stick into the freezer,
- You can thaw and use it whenever you want.
Bon appétit...