Artichoke Soup Recipe

Preparation

1. Place the water and artichokes in a large pot,
2. Boil until the artichokes soften,
3. Remove the artichokes from the water and dice them into small cubes, then put them back into the water,
4. In a bowl whisk together the flour, lemon juice and egg yolk,
5. Add 1 ladleful of cooking water into the mixture ( to temper the egg yolk) and whisk,
6. Add this mixture into the pot and whisk well,
7. Let the soup boil for 2-3 mins,
8. Remove from heat, add the salt, black pepper and mint then stir.