Ingredients:
- 2 cups sugar,
- 3 vanilla beans.
Preparation:
- Place the sugar into a jar,
- Using a sharp knife, slice the vanilla beans in half lengthwise,
- Scrape out the seeds using the back of the knife,
- Add to the jar and shake,
- Cut the pods in half and add to the jar,
- Seal in the covered jar for 1 week or longer before using.
Bon appetit…