Homemade Nutella Recipe
There's an ad, "Is there anyone among us who doesn't like chocolate wafers?" says one student. That's how I want to start my writing. Is there anyone among us who doesn't like Nutella? As in the advertisement, I don't think that this question will come out in front of you :) But how about making your own nutella at home whenever you feel like it?
Moreover, without adding any additives harmful to health or extra oil that will increase its calories, with materials that you can easily find in the markets. I say no additives, but I do this in the hopes that they don't add chemicals that fixate and color preservatives to the chocolate and cocoa, which they beautify with such cute names.
Let me make a note here for my strict followers, by the way, I have updated the recipe and photos. So why did I do that? As I mentioned in the bitter version of the recipe, the old recipe was too complicated and I didn't like the flavor that much in my last try and I decided to create my own formula. This came out as a result. We liked it very much as a family, I hope it awakens the same feelings in you.
- 140 g of milk chocolate,
- 100 ml of heavy cream,
- 1.5 cups of hazelnuts,
- 1 tbsp of cocoa powder.
- Heat the cream in a sauce pan and remove from heat,
- Add in the chocolate and stir until melts,
- Pulse the hazelnuts and cocoa powder in a food processor until liquid,
- Stir the two mixtures together,
- Pour into a glass jar and seal,
- Keep in the refrigerator.