Ingredients:
- 1 cup of flour,
- 1/2 cup of warm water,
- 2 tablespoons vegetable oil,
- 1 tablespoon sugar,
- 1 pinch of salt,
- Nutella,
- Powdered sugar for topping.
Preparation:
- Put 15 pieces of Nutella on a parchement paper covered pan with a spoon,
- Put the pan in the refrigerator,
- Combine water, vegetable oil, sugar and salt in a bowl,
- Add the flour gradually and knead until you get a non-sticky elastic dough (add extra flour if necessary)
- Cover the bowl with a plastic wrap and let it rest 20 minutes.,
- Make 15 small pieces from the dough,
- At this point, heat the oven at the highest temperature (250-270 ° C),
- Roll the balls with a roller as thin as possible,
- After all of the balls are done, remove the frozen Nutella balls from the refrigerator,
- Put a piece of Nutella in each filo and close at the bottom,
- Place the Nutella bombs into a baking sheet covered with parchement paper,
- Bake them until the tops starts to get pink,
- Remove from oven, wait 2-3 mins. and then sprinkle powdered sugar and serve with coffee or milk.
Bon Appetit…
