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Nutella Bomb Recipe


Nutella Bomb Recipe Nutella Bomb Recipe


  • 1 cup of flour,
  • 1/2 cup of warm water,
  • 2 tablespoons vegetable oil,
  • 1 tablespoon sugar,
  • 1 pinch of salt,
  • Nutella,
  • Powdered sugar for topping.


  1. Put 15 pieces of Nutella on a parchement paper covered pan with a spoon,
  2. Put the pan in the refrigerator,
  3. Combine water, vegetable oil, sugar and salt in a bowl,
  4. Add the flour gradually and knead until you get a non-sticky elastic dough (add extra flour if necessary)
  5. Cover the bowl with a plastic wrap and let it rest 20 minutes.,
  6. Make 15 small pieces from the dough,
  7. At this point, heat the oven at the highest temperature (250-270 ° C),
  8. Roll the balls with a roller as thin as possible,
  9. After all of the balls are done, remove the frozen Nutella balls from the refrigerator,
  10. Put a piece of Nutella in each filo and close at the bottom,
  11. Place the Nutella bombs into a baking sheet covered with parchement paper,
  12. Bake them until the tops starts to get pink,
  13. Remove from oven, wait 2-3 mins. and then sprinkle powdered sugar and serve with coffee or milk.

Bon Appetit…

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