Nutella Bomb Recipe

Preparation

1. Put 15 pieces of Nutella on a parchement paper covered pan with a spoon,
2. Put the pan in the refrigerator,
3. Combine water, vegetable oil, sugar and salt in a bowl,
4. Add the flour gradually and knead until you get a non-sticky elastic dough (add extra flour if necessary)
5. Cover the bowl with a plastic wrap and let it rest 20 minutes.,
6. Make 15 small pieces from the dough,
7. At this point, heat the oven at the highest temperature (250-270 ° C),
8. Roll the balls with a roller as thin as possible,
9. After all of the balls are done, remove the frozen Nutella balls from the refrigerator,
10. Put a piece of Nutella in each filo and close at the bottom,
11. Place the Nutella bombs into a baking sheet covered with parchement paper,
12. Bake them until the tops starts to get pink,
13. Remove from oven, wait 2-3 mins. and then sprinkle powdered sugar and serve with coffee or milk.