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Ingredients:
- 1 cup grated coconut,
- 1 egg white,
- 2 table spoons all purpose flour,
- 3 table spoons powdered sugar,
- 1 tbsp nutella.
Preparation:
- Beat the egg white until stiff,
- Egg grated coconut, flour, powdered sugar and mix well with a spatula,
- Make 13 small balls with 2/3 of the dough,
- Using your thumb male holes inside the balls,
- Fill the holes with nutelle,
- Make 2 cm diameter thin pieces, cover the holes and roll,
- Place cookies on a cooking sheet,
- Bake in a 180 C degrees oven for 7 mins.,
Bon appetit…
