Chocolate Glazed Cake Truffles

Ingredients:

• 4 slices of cakes (without raisins or similar grains),
• 2 tablespoons Nutella,
• 2 tablespoons grated coconut,
• 3 tablespoons of milk (may require less or more according to the consistency of the dough),
• 80 g milk or bitter chocolate,
• Ground pistachio  or grated coconut to top.

Preparation:

1. Crush the cakes with your hands into a deep bowl,
2. Add Nutella, grated coconut and milk and knead it,
3. Make walnut sized balls,
4. Melt the chocolate in a sauce pan bain marie method,
5. Cover the cake balls with melted chocolate,
6. Sprinkle with pistachios and coconut on top,
7. Set aside for 1-2 hours in the fridge.

Bon Appetit…