- 1 ripe avocados
- 2 Tbsp of fresh lime juice or lemon juice
- 1 clove of garlic,
- 1/4 tbsp olive oil,
- Salt and pepper to taste.
- Cut the avocado in half,
- Remove seed,
- Scoop out avocado from the peel, put in a mixing bowl,
- Add lemon juice, minced garlic, olive oil, salt and pepper,
- Using a fork, roughly mash all the ingredients,
- Let it rest in the fridge for 1 hour before serving.