Grilled Red Pepper Salad

Preparation

1. Place the  bell peppers directly over the flame of a gas burner or barbecue or under a preheated grill, turning regularly, until completely blackened and soft,
2. Place in a large bowl, cover with a lid or plastic wrap and leave to sweat for 10 minutes,
3. Peel off and discard as much of the blackened skin as you can,
4. Cut the stalks off and chop,
5. In a bowl mix chopped grilled peppers, chopped garlic cloves, olive oil, lemon juice and salt.