- 4 lemons,
- 1 cup sugar,
- Fresh mint leaves.
- Squeeze lemons,
- Add sugar into lemon juices and stir until melts,
- Por the mixture into ice cube molds,
- Add mint leaves into the molds,
- Put into the freezer and freeze for at least 24 hours,
- You can serve adding into water (3 cubes for 300 ml water is ideal).