- 5 lemons,
- 2 cups granulated sugar,
- 4 lt. (20 cups) water.
- Zest the lemons,
- Squeeze the lemons,
- In a large bowl, put lemon zest, lemon juice and squeezed lemons, sugar and water, stir and refrigerate,
- After 4 hours, whisk well to make sure all the sugar has melted,
- Drain through a fine sieve,
- Pour into a large water jug and refrigerate.