Fresh Kidney Beans Stew Recipe

Preparation

1. Remove the beans from the shells, wash and drain,
2. Add olive oil in a pot and sauté the finely chopped onion until softened,
3. Add the tomato paste and stir for 2 mins,
4. Add the diced potato and carrot and stir,
5. Add the grated tomato and cook for 2-3 mins,
6. Add kidney beans and stir well,
7. Finally add enough water to submerge everything,
8. Cook until the beans, potatoes and carrots are fully softened,
9. Remove from heat and add the salt, then stir,
10. Serve chilled with freshly chopped parsley.