Eggplant Beef Tirit Recipe

Preparation

1. Roast the eggplants on fire or in the oven until soft,
2. Heat pressure cooker,
3. Add into the beef and cook, constantly stirring, until it turns brownish,
4. Add into the olive oil and onions, cook until tender,
5. Add peppers and tomatoes and stir fry for a few minutes,
6. Add water, cover the lid and cook until the meat is softened according to the cooking time of your pot,
7. Add the salt and simmer until all water evaporates, then remove from heat,
8. Peel the roasted eggplants and crush them with a knife or fork,
9. Add yogurt, grated garlic and salt into it and mix well,
10. Cut the bread into small cubes and place into a baking tray,
11. Bake until crispy in a 200 C degree pre-heated oven,
12. Share the breads on serving plates,
13. Top with first yogurt and eggplant mixture and then with the beef.