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Coco Rolls Recipe


Coco Rolls RecipeCoco Rolls Recipe


  • 200 g petit beurre biscuits, ground,
  • 1 tbsp confectioners sugar,
  • 2 scoopful of cocoa powder,
  • 1/2 cup ground hazelnuts,
  • 3/4 cup milk.

For Coconut Layer ;

  • 2 cups grated coconuts,
  • 2 tbsp cream cheese.

For topping;

  • 100 g chocolate,
  • Raspberries.


  1. In a mixing bowl combine ground biscuits, hazelnuts, cocoa powder and confectioners sugar together,
  2. Add milk, knead well,
  3. In a different bowl mix together the grated coconut, sugar and cream cheese,
  4. Spread a large piece of plastic wrap on the counter,
  5. Place the biscuit mixture on the warp and roll a 2 mm thick rectangular layer,
  6. Sprinkle the coconut mixture on top,
  7. Roll from the wide edge,
  8. Cut the roll into 1 cm slices,
  9. Melt the chocolate and pour over the slices,
  10. Top with raspberries,
  11. Set aside in the fridge until the chocolate is set.

Bon Appetit…


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